1.0Alcomohttps://www.alcomo.com/en/Bacillus cereus | Alcomorich600338<blockquote class="wp-embedded-content" data-secret="E8LlfKaKcW"><a href="https://www.alcomo.com/en/bacillus-cereus/">Bacillus cereus</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.alcomo.com/en/bacillus-cereus/embed/#?secret=E8LlfKaKcW" width="600" height="338" title="“Bacillus cereus” — Alcomo" data-secret="E8LlfKaKcW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.alcomo.com/wp-includes/js/wp-embed.min.js
</script>
https://www.alcomo.com/wp-content/uploads/2014/12/Bacillus_Cereus.jpg424283Bacillus cereus is an undemanding soil germ. It is motile, rod-shaped, facultatively anaerobic and can form spores under adverse conditions. In the form of spores, for example, the bacterium survives the cooking process, which is why it cannot be killed by pasteurization. Bacillus cereus, on the other hand, is sensitive to acids. It is a...