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https://www.alcomo.com/wp-content/uploads/2015/09/K%C3%BCchenhygiene-Fleisch-Mitarbeiter-300x200.jpg424283Poor production hygiene and deficiencies in hygiene management are still the main reason for complaints by official food inspection authorities. These operational problems often lead to the deterioration of the microbiological quality of the food. The number of cases of pathogenic germs in food is increasing, including food spoilage and serious shortcomings in food safety....