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</html><thumbnail_url>https://www.alcomo.com/wp-content/uploads/2015/05/Ausgabetemperaturen.jpg</thumbnail_url><thumbnail_width>425</thumbnail_width><thumbnail_height>283</thumbnail_height><description>The storage temperature plays a major role for food. On the one hand, perishable food should remain fresh and of high quality and, on the other, no pathogenic germs should grow. Microorganisms multiply more slowly at low temperatures, which slows down the multiplication of bacteria and thus spoilage. In principle, the critical zone in which...</description></oembed>
