{"version":"1.0","provider_name":"Alcomo","provider_url":"https:\/\/www.alcomo.com\/fr\/","title":"Aper\u00e7u des temp\u00e9ratures HACCP des aliments | Alcomo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ra6SNqP1Nt\"><a href=\"https:\/\/www.alcomo.com\/fr\/haccp-temperatures-en-regard\/\">Aper\u00e7u des temp\u00e9ratures HACCP des aliments<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.alcomo.com\/fr\/haccp-temperatures-en-regard\/embed\/#?secret=ra6SNqP1Nt\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Aper\u00e7u des temp\u00e9ratures HACCP des aliments\u00a0\u00bb &#8212; Alcomo\" data-secret=\"ra6SNqP1Nt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.alcomo.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.alcomo.com\/wp-content\/uploads\/2013\/10\/HACCP-Temperaturen.jpg","thumbnail_width":424,"thumbnail_height":283,"description":"Cet aper\u00e7u est destin\u00e9 \u00e0 servir de guide. Les temp\u00e9ratures les plus importantes des denr\u00e9es alimentaires qui doivent \u00eatre surveill\u00e9es et contr\u00f4l\u00e9es dans le cadre du concept HACCP dans la gastronomie sont list\u00e9es. R\u00e9ception des marchandises, stockage, chauffage, refroidissement, distribution des repas."}