If you are looking for competent consulting to increase food safety, hygiene and quality, then you are exactly in the right place.
We support you by
- giving independent and individual hygiene consultancy service
- conducting audits & inspections
- giving hygiene trainings
- performing microbiological food analysis1
Whether you are a small catering business, a medium-sized canteen kitchen or a large food producer, we will advise you on a case-by-case basis, appropriately and tailored to your needs in the field of food hygiene and quality assurance.
We check all important areas, from operational hygiene, process hygiene, food and personnel hygiene, and help you to identify weaknesses and to take appropriate measures yourself.
We offer you a hygiene package specially adapted to the operational situation in your company. Whether audits, inspections, sampling, personnel training or hygiene advice, you decide how often and how intensively you want to use our services. You benefit from our inspections because they are recognized as part of the self-control by the official inspection bodies and lead to sustainable improvements and an ongoing development of your operational hygiene.
Due to the long-standing cooperation with the laboratory Bachema AG in Schlieren, Alcomo is able to carry out laboratory analyses quickly, competently and reliably. Whether food or water samples, surface or hand swab tests, frying oil or pH value measurements, we offer you a wide range of sampling, measurements and laboratory analyses.
We are flexible in our operations and operate worldwide. During international assignments in different countries, we have acquired experiences about cultural, social and religious differences in hygiene and quality understanding, e.g. halal foods.
Contact us if you have any questions about our range of services. We will be happy to help you find the right solution.
We look forward to new challenges.
1 through our ISO/IEC 17025:2005 accredited partner laboratory