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Cinnamon – a versatile spice for the Advent season

Dear Alcomo News readers,The Advent season has arrived, and with it the time for warm spices that give us a cozy feeling of comfort. One spice that should not be…

Automatische Temperaturaufzeichnung für HACCP-konforme Dokumentation mit Gateway und Sensoren

1 month ago

Automated recording of the temperature in cooling units

Automatic temperature logging for HACCP-compliant documentation with gateway and sensorsThe use of technology to make work easier in restaurant and catering kitchens has long been an indispensable fact of life,…

4 months ago

Traceability

Food business operators must ensure that the food they place on the market is traceable. Traceability concerns the entire supply chain from production and processing to sale. Food must therefore…

5 months ago

Disposable gloves in food processing: a double-edged sword

Disposable gloves are often mandatory in the food industry, but their safety and hygiene efficiency are controversial. While they are essential in food processing companies, their benefits in the gastronomy…

7 months ago

HACCP in the gastronomy

HACCP HACCP is the abbreviation for «Hazard Analysis and Critical Control Points». According to the HACCP principle, food companies define critical control points (CCPs) along their internal processes. A CCP…