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Home
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Alcomo Cockpit
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News
Overview
Links
Search
Service
Overview
Gastronomy
Quality assurance
Food Safety
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About us
Alcomo Ltd
Career / Jobs
Contact
App
Alcomo HACCP App
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Alcomo
Reports
Traceability
Disposable gloves in food processing: a double-edged sword
HACCP in the gastronomy
Does food safety cause food waste?
Chopping boards: wood or plastic?
HACCP food temperatures at a glance
Storage & food serving temperatures
Public warning: Listeria in raw milk soft cheese
The hygiene plan – correct cleaning and disinfection
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News
Food Safety Day: Your Responsibility as a Restaurant Owner
8. June 2023
Salmonella in chocolate from Barry Callebaut
30. June 2022
How does salmonella get into chocolate?
2. May 2022
A good start into the new year
3. January 2022
Food recall: Lidl-Rückruf “Deluxe FONDUE CHINOISE, Trutenfleisch 400 Gramm” (BLV)
30. October 2017
“Speisepilze: Sicherheit und Risiken” (BLV)
20. October 2017
“Blei im Wildfleisch” (BLV)
19. October 2017
Öffentliche Warnung: Salmonellen in Eiern (BLV)
6. October 2017
“Gefährliche Schadstoffe in Palmöl-Produkten” (utopia.de)
27. September 2017
Alcomo
HACCP in the gastronomy
“Hygiene enemy” – cockroach: pest control in gastronomy
Food Safety Day: Your Responsibility as a Restaurant Owner
New checklist “Retention samples”
New feature: External delivery service
Major update: New version of the Alcomo Hygiene App
A good start into the new year
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