News | Alcomo

Cockroach

“Hygiene enemy” – cockroach: pest control in gastronomy

Alcomo HACCP Hygiene App on a Tablet

Food Safety Day: Your Responsibility as a Restaurant Owner

Staff training in the area of food safety

Rückstellproben im Rahmen des HACCP-Konzepts

New checklist “Retention samples”

Broken glass in jam

New feature: External delivery service

Main view of the Alcomo App on white tablet

Major update: New version of the Alcomo Hygiene App

Eggs in egg box

Salmonella in chocolate from Barry Callebaut

chocolate recall

How does salmonella get into chocolate?

Food Safety Day: Your Responsibility as a Restaurant Owner

8 Jun at 12:08

Salmonella in chocolate from Barry Callebaut

30. June 2022

How does salmonella get into chocolate?

2. May 2022

A good start into the new year

3. January 2022

Food recall: Lidl-Rückruf “Deluxe FONDUE CHINOISE, Trutenfleisch 400 Gramm” (BLV)

30. October 2017

“Speisepilze: Sicherheit und Risiken” (BLV)

20. October 2017

“Blei im Wildfleisch” (BLV)

19. October 2017

Öffentliche Warnung: Salmonellen in Eiern (BLV)

6. October 2017

“Gefährliche Schadstoffe in Palmöl-Produkten” (utopia.de)

27. September 2017

Cockroach

“Hygiene enemy” – cockroach: pest control in gastronomy

Alcomo HACCP Hygiene App on a Tablet

Food Safety Day: Your Responsibility as a Restaurant Owner

Rückstellproben im Rahmen des HACCP-Konzepts

New checklist “Retention samples”

New feature: External delivery service

Main view of the Alcomo App on white tablet

Major update: New version of the Alcomo Hygiene App

A good start into the new year

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