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chocolate recall
How does salmonella get into chocolate?
Public warning: Salmonella in Alnatura ground tigernuts sold by Migros and Alnatura
How dangerous is mold?

(restricted)

When it comes to groceries, one often asks oneself: throw away or cut away?
A small pelt on an orange or a green spot in homemade jam, when does mold actually become dangerous?

Mold on food is not only disgusting, but often…

Bakterienschleuder – Küchenschwamm regelmäßig wechseln
EU Food Safety Almanac Logo
EU Food Safety Almanac by German Federal Institute for Risk Assessment (BfR) (www.bfr.bund.de)
Wildfleisch in der Pfanne
Blei im Wildfleisch
Hohe Temperaturen machen Kühlgeräten zu schaffen
DAS LEBENSMITTELGESETZ 2017 – Überblick über wichtige Neuerungen
Frühling ist Bärlauchzeit

How does salmonella get into chocolate?

2 May at 16:39

A good start into the new year

3 Jan at 10:28

Food recall: Lidl-Rückruf “Deluxe FONDUE CHINOISE, Trutenfleisch 400 Gramm” (BLV)

30. October 2017

“Speisepilze: Sicherheit und Risiken” (BLV)

20. October 2017

“Blei im Wildfleisch” (BLV)

19. October 2017

Öffentliche Warnung: Salmonellen in Eiern (BLV)

6. October 2017

“Gefährliche Schadstoffe in Palmöl-Produkten” (utopia.de)

27. September 2017
A good start into the new year
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