Food laws of the European Union (EU)
In the sub-chapters you will find the relevant food laws of the European Union (EU) with a short explanation and a link to the text of the law.
| Chapter | Name |
| 2.01 | Regulation on the hygiene of foodstuffs |
| 2.02 | Regulation on laying down specific hygiene rules for on the hygiene of foodstuffs |
| 2.03 | Regulation on laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption |
| 2.04 | Regulation on laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety |
| 2.05 | Regulation on the provision of food information to consumers |
| 2.06 | Regulation on microbiological criteria for foodstuffs |
| 2.07 | Regulation on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products |