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Providing accurate information on allergens is not only a legal obligation in the food industry but also an essential requirement for consumer protection and trust. In Switzerland, Germany, and across…
Providing meals for elderly people in nursing and retirement homes is not just a matter of taste – it is also a key element of preventive healthcare. Especially for vulnerable…
The Zurich Cantonal Laboratory has published an important recommendation for storing cooking oil – especially olive oil – in table containers (17.05.2022). The aim is to preserve quality and taste…
Virgin olive oil – often referred to as the “liquid gold” of the Mediterranean – is one of the most popular edible oils today. But what does the name actually…
Acrylamide is a chemical compound that is formed when starchy foods are fried, baked or roasted at high temperatures (over 120 °C). French fries, potato chips, pastries and bread are…
