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2.06 Regulation on microbiological criteria for foodstuffs

RG (EC) 2073/2005

Regulation on microbiological criteria for foodstuffs

November 15, 2005

This regulation obliges food business owners to ensure that their products comply with relevant microbiological criteria, for example companies producing minced meat and meat preparations.

Link: https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:32005R2073

Link to PDF in English language: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32005R2073

Link to HTML version in English language: https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:32005R2073

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