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“The germs lurk everywhere”

Hygiene, Microbiology, News
Keime lauern überall “What about hygiene in public places?” The Basler Zeitung has looked into this topic and came to interesting findings. Read the article by Daniela Poschmann, published on 25.06.2014 in the Basler Zeitung with an interview of our CEO. “Die Keime lauern überall” – article of the Basler Zeitung, published on 25.06.2014

Induction and training of new personnel

Hygiene, News, Personnel hygiene
New staff must be trained and introduced to their workplaces in a timely manner before they begin working in kitchen areas. At first, it does not matter whether the staff will be working in the company long-term or short-term. Permanent employees must be trained and briefed before starting work in the company, just like seasonal…