On the contrary, because the best-before date (BBD ) provides information on the minimum period until which a foodstuff retains its specific properties such as taste, smell and nutritional values under appropriate storage conditions.
In contrast, the use-by date or consuption date indicates the date by which the food should be consumed in order to avoid health risks. This applies in particular to perishable products such as meat and fish.
Although the best-before date is often mistakenly seen as an expiration date after which food should be discarded, it actually only means that the promised quality is maintained until this date; however, products are often still edible long after this date. Yoghurt or frozen vegetables, for example, can usually be consumed beyond the best-before date without any problems.
Differentiation is crucial in order to avoid food waste.
Food processing companies should pay attention to the delivery temperatures and shelf life of the products as soon as they receive them.
By using digital checklists, such as the Alcomo HACCP app, businesses can not only monitor their products effectively, but also actively reduce food waste.
The app helps to check food accordingly when goods are received. It also helps to identify in good time whether the best-before date is approaching. This means that food can be processed quickly instead of being disposed of hastily.
In a world where reducing food waste is becoming increasingly important, the Alcomo HACCP app is a helpful tool. It not only enables companies to meet the legal requirements for food safety, but also promotes more sustainable food handling. Through precise incoming goods inspections, monitoring of storage conditions and regular stock checks, the app helps to ensure food quality while helping to avoid unnecessary waste.
Today’s restaurant customers expect ecologically responsible behavior, while food safety is simply taken for granted.
