Disposable gloves are often mandatory in the food industry, but their safety and hygiene efficiency are controversial. While they are essential in food processing companies, their benefits in the gastronomy are not always clear. Personal hygiene in the food industry Employees in food processing companies must comply with strict hygiene standards. These include Personal hygiene:…

New staff must be trained and introduced to their workplaces in a timely manner before they begin working in kitchen areas. At first, it does not matter whether the staff will be working in the company long-term or short-term. Permanent employees must be trained and briefed before starting work in the company, just like seasonal…