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HACCP Dokumentation

HACCP in the gastronomy

Alcomo App, HACCP, Hygiene, News, Quality assurance
HACCP HACCP is the abbreviation for «Hazard Analysis and Critical Control Points». According to the HACCP principle, food companies define critical control points (CCPs) along their internal processes. A CCP is therefore a step in the production process of a foodstuff at which there is a health hazard that can be prevented by specific control…
Cockroach

“Hygiene enemy” – cockroach: pest control in gastronomy

Alcomo App, Environmental hygiene, HACCP, Hygiene, Microbiology, News, Product hygiene
Cockroaches are more than just a nuisance in the kitchen. They are notorious as a “hygiene enemy” and can cause serious health problems. Here’s what you need to know to keep your restaurant or kitchen safe. Why are Cockroaches Dangerous? Cockroaches carry pathogens such as salmonella and tuberculosis bacteria, as well as parasites that can…
Rückstellproben im Rahmen des HACCP-Konzepts

New checklist “Retention samples”

Alcomo App, HACCP, News, Quality assurance
Retention samples within the framework of the HACCP concept Discover the latest version 2.3.0 of our Alcomo HACCP app, now available in the Apple App Store and Google Play Store! We are pleased to introduce an additional checklist for the documentation of retention samples. As part of the HACCP concept, retention samples are important to…

New feature: External delivery service

Alcomo, Alcomo App, HACCP, Hygiene, News
Alcomo Hygiene App Correctdelivery temperatures? New update Now also suitable for cooperation with external delivery services. External delivery services External delivery services can now document temperature checks of food delivered to the customer. They can use the Alcomo app without a subscription. The deliveries are sent via QR code to the external delivery person. In…