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Home
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News
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Service
Overview
Gastronomy
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Food Safety
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About us
Alcomo Ltd
Career / Jobs
Contact
App
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Alcomo
Reports
Correct storage of cooking oil in table menus – recommendation of the Canton of Zurich
Virgin olive oil – quality, labeling and what it really contains
Acrylamide when deep-frying – what you should look out for
Frying oil quality and documentation in the gastronomy sector: improvement through digital solutions
Cinnamon – a versatile spice for the Advent season
Automated recording of the temperature in cooling units
Traceability
Disposable gloves in food processing: a double-edged sword
HACCP in the gastronomy
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News
Cinnamon – a versatile spice for the Advent season
11. December 2024
Automated recording of the temperature in cooling units
29. November 2024
Food Safety Day: Your Responsibility as a Restaurant Owner
8. June 2023
Salmonella in chocolate from Barry Callebaut
30. June 2022
How does salmonella get into chocolate?
2. May 2022
A good start into the new year
3. January 2022
Food recall: Lidl-Rückruf “Deluxe FONDUE CHINOISE, Trutenfleisch 400 Gramm” (BLV)
30. October 2017
“Speisepilze: Sicherheit und Risiken” (BLV)
20. October 2017
“Blei im Wildfleisch” (BLV)
19. October 2017
Öffentliche Warnung: Salmonellen in Eiern (BLV)
6. October 2017
“Gefährliche Schadstoffe in Palmöl-Produkten” (utopia.de)
27. September 2017
Alcomo
Cinnamon – a versatile spice for the Advent season
Automated recording of the temperature in cooling units
HACCP in the gastronomy
“Hygiene enemy” – cockroach: pest control in gastronomy
Food Safety Day: Your Responsibility as a Restaurant Owner
New checklist “Retention samples”
New feature: External delivery service
Major update: New version of the Alcomo Hygiene App
A good start into the new year
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